SYSTEMS FOR PLANT-BASED FOODS

Plant-based new generation foods: unique, exciting and tasty





Product range  > SYSTEMS FOR PLANT-BASED FOODS

SYSTEMS FOR PLANT-BASED FOODS

Consumers changing behavior and attitudes to food & health is impacting the future of food ingredients business. We used to think about vegetarians and vegans as a niche group but today making plant-based choices is mainstream for consumers. Increasing number of companies are expanding their consumer appeal by staying away from animal ingredients whenever possible. The rising demand and trend for plant-based systems indicates where the market is moving right now: towards a healthy-looking market.
The challenge is to offer tasty, fully natural and clean label products. Within this frame, Hi-Food has been introducing new functional ingredients and formulations for the production of allergen-free, E-numbers free, palm-free and, more in general, free-from products. Like a new technological platform, the innovative functional ingredients developed by Hi-Food allow the development of a new generation of vegan or vegetarian products as well as the improvement of existing products. Discover how together we can develop great-tasting plant-based food products with a healthy profile and meet the needs of your customers. Oils and fats, we can help you make tastier, healthier plant-based foods made with love for people, plants and the planet! Product characteristics:

  • No egg, animal derivates, additives and allergens
  • Texturizing and stabilizing properties
  • Good taste and bite
  • Sustainable and healthy
  • Transparency: label-friendly portfolio of solutions to secure quality over shelf-life


FROM THE RANGE

  • HI-SMOOTH: flaxseed fibre for additive replacement in vegan applications (e.g. sauces, mayonnaise-like, ketchup).
  • HI-VEG SYSTEM M: natural ingredient for the production of vegan mayonnaise and sauces with great mouthfeel and stability. High emulsifying and gelling properties after activation by heating.
  • VEGANEEZ S: Functional clean label ingredients base for the cold production of high quality – cost effective – VEGAN SAUCES (mayonnaise-like).
  • Customized solutions: natural ingredients for complete recipes for dairy free cheeses and desserts (e.g. mascarpone, yoghurt, stracchino, ricotta, spreadables and many others). No matter if you want to go with the flexitarian flow, target environmentally aware Millennials, or provide variety, we are here to help you!

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