There is an unmet need to replace saturated fats (and consequently the excess use of Palm Oil and tropical oils) in many applications because of their well known impact on nutrition and health but also because of the open issues linked to deforestation and sustainability. Our contribution is to replace Palm Oil, tropical oils and their related margarines using a system based on our functional fibres and other oils at choice. Hi-Food offers fibre based value added systems for the reduction of saturated fats in bakery, for the replacement of emulsifiers, of tropical oils (especially palm oil) with other oils, creating stable emulsions that can be processed on conventional lines. Product characteristics:
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