From advanced biotechnology new fermented natural antibacterials and natural preservatives. Natural concentrated products, with antibacterial properties to replace calcium propionate and other E-preservatives. Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf-life. Efficient against Gram-negative organisms and selected yeasts and molds, can be used in fermented foods. Based on selected strains of lactic-acid bacteria and yeast our products are able to produce natural organic acids. Product characteristics:
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