Multifunctional flaxseed fibre providing stability and creaminess. Suitable for additive replacement in plant-based applications (e.g. replacement of thickening agents in mayonnaise and sauces (e.g. Xanthan Gum, Guar, chemically modified starches), to stabilize foams and in general to provide hydrocolloid-free creaminess. Clean label and allergen free: consumer friendly labelling: vegetable fibre (flaxseed).
Dairy-free alternatives to cheese (from cottage to parmesan) and dessert (e.g. mascarpone, yoghurt, stracchino, ricotta, spreadables and many others) using very conventional processing technologies. Creamy and spreadable texture, able to create gelled structures of different shape and consistency as well as structures similar to those of traditional seasoned cheese.
Concentrated clean label system for the production of a vegan alternative to mayonnaise and sauces with great mouthfeel and stability. Allergen free, works in hot activation conditions.
Value added clean label ingredients bases for the cold production of high quality – cost effective – condiments: VEGANEEZ S suitable for creamy, rich and thick plant-based sauces and VEGANEEZ D suitable for fluid, silky plant-based dressings. Based only on ingredients of natural origin, clean label, additive free, GMO free, gluten-free, allergen free (no egg, milk or soy) and made in Italy by HI-FOOD technology.
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