Multifunctional flaxseed fibre providing stability and creaminess. Suitable for additive replacement in plant-based applications (e.g. replacement of thickening agents in mayonnaise and sauces (e.g. Xanthan Gum, Guar, chemically modified starches), to stabilize foams and in general to provide hydrocolloid-free creaminess. Clean label and allergen free: consumer friendly labelling: vegetable fibre (flaxseed).
Dairy-free alternatives to cheese (from cottage to parmesan) and dessert (e.g. mascarpone, yoghurt, stracchino, ricotta, spreadables and many others) using very conventional processing technologies. Creamy and spreadable texture, able to create gelled structures of different shape and consistency as well as structures similar to those of traditional seasoned cheese.
Concentraded clean label system for the production of a vegan alternative to mayonnaise and sauces with great mouthfeel and stability. Allergen free, works in hot activation conditions.
Functional clean label ingredients base for the cold production of high quality – cost effective – VEGAN SAUCES (mayonnaise-like) with stabilizing, thickening and high emulsifying properties. Based only on natural vegetable raw materials Veganeez S is allergen free (no egg, milk, soy, gluten), with 60% fat amount, lower than the average full-fat mayonnaise on the market! Silky and smooth texture: sauce is bright, homogeneous and creamy with full body, mild and pleasant flavour without any offtaste and neutral in colour: completly customizable formulation.
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