Multifunctional flaxseed fibre providing stability and creaminess. Suitable for additive replacement in plant-based applications (e.g. replacement of thickening agents in mayonnaise and sauces (e.g. Xanthan Gum, Guar, chemically modified starches), to stabilize foams and in general to provide hydrocolloid-free creaminess. Clean label and allergen free: consumer friendly labelling: vegetable fibre (flaxseed).
Added value system of vegetable ingredients, in powder form, for the production of high-quality vegan alternative to hard cheese Parmesan-like. Quick and simple production flexible to the existing facilities, the product can be customized. You can grate it, melt it or serve it like flakes!
Value added clean label ingredients bases for the cold production of high quality – cost effective – condiments: VEGANEEZ S suitable for creamy, rich and thick plant-based sauces and VEGANEEZ D suitable for fluid, silky plant-based dressings. Based only on ingredients of natural origin, clean label, additive free, GMO free, gluten-free, allergen free (no egg, milk or soy) and made in Italy by HI-FOOD technology.
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