Unique natural vegetable fibre creating stable oil-in-water emulsified systems. Oils and fats stabilizer for the replacement of conventional emulsifiers. Creation of stable fat-blocks (margarine-like) for the replacement of saturated fats - palm oil free. Great adsorbing effect of free oil in sauces. Its natural field of applications is dry bakery (crackers, biscuits, rusks), fillings and industrial gastronomy.
Semi-solid ingredient based on ingredients of natural origin can be used in products like margarine as improver, providing syneresis control, pleasant texture and stability to thermal changes without affecting colour in the finished product. Meltec® looks like a syrup but is based on natural origin vegetable fibres from legumes and cereals. Not sweet, it can replace syrups and sugars in their technological functionalities: binding, humectant, providing bite pleasant texture and stability to thermal changes. In margarine or spreads, the introduction of Meltec® allowed for effective control of syneresis. With a consumer friendly labelling: vegetable fibers (legumes and cereals), it also increases the fibre content of the finished product.
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