At Meat-Tech food innovation with
the plant-based world of Hi-Food

Hi-Food Knowledge Partner of MEAT-TECH 2021

Hi-Food Knowledge Partner of MEAT-TECH present at the Innovative Food Experience area

In the km of innovation, which characterizes MEAT-TECH 22-26 October 2021, between packaging & processing for the processed meat and ready meals industry, there will also be a specialized area, entirely dedicated to the "Innovative Food Experience". The concomitance of MEAT-TECH with TUTTOFOOD, the international fair that covers the entire agri-food supply chain, and HOST Milano, the world's leading event for hospitality and out-of-home, in fact, makes the demand for alternative solutions even more pressing, capable of responding to new lifestyles and consumption.

And among the protagonists of the offer of innovation in the food world, in the role of "Knowledge Partner" of MEAT-TECH, Hi-Food is present at the fair with an exhibition space PAVILLON 15 stand MT-C39 dedicated to plant-based food production technologies. A space where visitors and exhibitors can taste some prototypes, learn about the innovative natural ingredients that are part of Hi-Food's offer, discover food processing solutions with plant-based formulations.

Innovative Food Talks
Hi-Food's contribution does not end there. A cycle of conferences entitled "Innovative Food Talks" is at the center of the proposal created in collaboration with MEAT-TECH. The conferences are scheduled on 23rd, 25th and 26th October in the Pavillion Hall from 10.30 am to 11.30 am and represent a real moment of inter-sectoral dialogue, which will see some national and international players as protagonists, called to intervene by offering their point of view. A comparison between experts from different fields, which focuses attention on the plant-based market, a market in great growth also in 2021, where the purchasing drivers are health and environmental sustainability: among the most important challenges facing producers in the sector food have to face.

Ilaria Vesentini, journalist, correspondent for Il Sole-24 Ore newspaper since 2001, will moderate the round table within the three conferences:

  • Saturday 23.10 "Veggie Dairy - To each his own sauce"
  • Monday 25.10 "Veggie Ready Meals – Unusual Meat Sauce"
  • Tuesday 26.10 "Veggie Patty all'Italiana – Burger all'Italiana"

The conferences proposed by Hi-Food, are born with the aim of better understanding what the new technological and labeling needs are, which innovative products and vegetable ingredients can be customized, to create new projects capable of responding to the increasingly demanding request for products and the constant growth of the plant-based market.
Learn more here

With the MEAT-TECH ticket you can also visit for free HostMilano and TuttoFood.
Get your ticket here and visit us at HALL 15, STAND MT-C39.