Cleaner and Simpler Labels for Smart Product Choices

The desire for cleaner, simpler labels is more than a trend: it is a small revolution that is leading to a long-term shift in market preferences, driven by growing concerns about well-beingsustainability, and trust in food production. Transparency, recognizability and fewer artificial ingredients are what today’s consumers seek.

 

For food producers, this can be a real challenge, as it is not a given to deliver the same appealing products while also reducing label complexity and eliminating less-accepted ingredients. However, this can also be an opportunity to stand out and expand business.

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Simplifying Labels with Cleaner Solutions

Since it was founded, HIFOOD has dedicated its research and development efforts toward finding solutions of natural origin able to deliver the same uncompromised taste, nutritional balance, and sensory performance in final products with cleaner labels.

 

From texture and structure to nutritional improvement and shelf life, HIFOOD solutions are designed with label clarity and naturality in mind, so that you can offer your consumers a product they trust, and love.

Hi-Fibre 115

Vegetable fibers system for improved softness, freshness, and structure
Powder

POWDER

Hi-Shield

Fermented powders that enhance flavor and freshness
Powder

POWDER

Meltec®

Vegetable fiber system
Plastic

SEMI-SOLID

Veganeez

Plant-based system for 100% egg-free sauces and dressing
Powder

POWDER

Micro Protein

Micronized pea protein system
UltrafinePowder

ULTRA-FINE POWDER

Hi-Protein Pea VIII

Pea protein isolate
Powder

POWDER

Applications

HIFOOD's portfolio is designed to support food manufacturers in every segment, helping to reformulate or innovate without compromising performance, taste, or safety.

Here is where HIFOOD solutions allow for cleaner, simpler, smarter labels:

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Bakery (also gluten-free)

Nutritional improvement and enhanced softness, volume, and freshness during shelf life

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Ice cream & desserts

Better mouthfeel, creaminess, freezer-conservation, as well as freeze-thaw stability in desserts

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Bars & snacks

Better nutritional profiles and improved textures, in both sweet and savory applications

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Sauces & ready meals

Improved nutritional profile, creamier consistency, enhanced taste and longer shelf life, in both conventional and plant-based formulations

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Plant-based alternatives

Good bite and structure, moisture retention, full-flavor and improved nutritional profiles in a wide range of plant-based applications

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Beverages

Improved particle and pulp distribution, full-bodied, pleasant mouthfeel and better nutritional values