Fiber-Based Systems for Sugar Reduction

HIFOOD offers tailor-made sugar reduction systems for bakery, sauces, beverages, ice cream, fillings and creams, based on vegetal fibers.

Meltec® and Microsin Ultra enable sugar reduction of up to 50% without compromising product structure or process performance.

Both these cleaner label solutions allow to replace sugars and syrups, improve nutritional profiles, and maintain product integrity in multiple applications.

Less sugar, same performance

Today, there is growing demand for reduced sugar in food and beverage products. However, rhis can be a real challenge as sugar isn't just for sweetening: it adds volume, moisture, and structure.

HIFOOD's plant-based systems are an ideal solution to replace sugars and syrups without compromising texture or structure:

Meltec®, a semi-solid fiber system, mimics the technological functions of sugar without adding sweetness. It replaces glucose syrup in baked goods, desserts, confectionery, and ice cream, reducing sugar by up to 50% without compromising texture.
Microsin Ultra, an ultrafine vegetable fiber with 77% fiber content, increases the solids content and volume in dry mixes, spreads, and baked goods, facilitating sugar replacement while maintaining cleaner label requirements.

Both solutions are of natural origin, gluten-free and GMO-free.