HIFOOD offers customizable, plant-based systems for flawless protein enrichment in bakery, ready meals, sauces, snacks, beverages and more.
Proteios, Micro Protein and Hi-Protein Pea VIII enable food and beverage manufacturers to achieve nutrition claims while ensuring taste consistency, optimizing performance, and supporting cleaner label formulations.
Today's market is characterized by a growing demand for high-protein products, especially in the bakery, snack, ready meals, and beverage sectors.
To make the most of this opportunity, food manufacturers are looking for smart and highly adaptable solutions without compromising texture, taste, or process efficiency.
HIFOOD’s protein enrichment systems - Proteios, Micro Protein and Hi-Protein Pea VIII - deliver high-performance results in a wide range of applications, helping to meet nutritional goals while minimally impacting on ingredient lists and processing.
HIFOOD protein ingredients are designed to deliver high protein content with excellent performances.
High protein (>70%); adds structure and texture; visible inclusions; ideal for plant-based alternatives, snacks, bakery, and soups
High protein (>80%), neutral taste; ideal for baked goods, soups, sauces and ready meals
High protein (>70%) with minimal impact on texture and flavor; great for beverages and smooth textures
All HIFOOD protein systems - developed for pioneering food innovations across a wide range of segments - are gluten-free and of natural origin.
