BETTER FOR YOU

Smart ingredients to support your customers’ wellbeing.

Protein Enrichment

Protein is one of the most sought-after nutrients in today’s market, driving innovation across bakery, snacks, beverages, and ready meals. Our plant-based protein systems - Proteios, Micro Protein, and Hi-Protein Pea VIII - make it simple to create products that meet nutritional claims without sacrificing taste, texture, or efficiency.

From textured granules that bring structure and bite, to ultra-fine powders that blend seamlessly into beverages, our portfolio offers flexible solutions for any application.

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Protein enrichment

Sugar Reduction

Reducing sugar while keeping the same indulgent experience is one of the toughest challenges in food engineering.

That’s why we’ve developed Meltec® and Microsin Ultra, fiber-based systems that cut sugar by up to 50% without compromising texture, volume, or performance.

Meltec® mimics the structure of sugars and syrups in baked goods, desserts, and ice cream, while Microsin Ultra boosts solids and fiber content in dry mixes, spreads, and sauces.

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Sugar reduction

Fiber Enrichment

Consumers increasingly recognize fiber as a cornerstone of digestive health and overall wellness, yet most diets fall short.

Our fiber enrichment solutions - which include our patented Meltec® and several powder solutions, also in micronized form - make it easy to increase fiber content across bakery, beverages, sauces, and snacks, without unwanted changes to taste or texture.

Whether you’re looking to fortify everyday products or create high-fiber innovations, our cleaner label solutions deliver versatility and consumer appeal.

Fiber enrichment

Salt Reduction

High sodium remains a major concern for both regulators and health-conscious consumers. But cutting salt often means losing flavor or functionality.

Our flavor boosting and sodium reduction systems Hi-Booster and Saltec are designed to preserve taste during shelf life.

From bakery and snacks to sauces and ready meals, HIFOOD solutions ensure that your products remain flavorful and enjoyable, while aligning with growing demand for healthier choices.

Salt reduction
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