Longer freshness for Uncompromising Quality and Waste Reduction

In industrial food production, ensuring long-term product freshness and integrity is a critical challenge.

Products that deteriorate rapidly not only diminish consumer satisfaction but also contribute to broader sustainability concerns by increasing food waste and shortening distribution windows.

HIFOOD's fiber-based solutions based on fermented ingredients and vegetable extracts have been designed to maintain stability throughout shelf life and are suitable for a wide range of foods, including baked goods, ready meals, sauces, dairy substitutes and plant-based applications.

Longer shelf life

Moisture Retention and Product Quality for Longer

Maintaining shelf life and sensory quality requires a careful management of both moisture and product stability over time.

 

HIFOOD’s fiber-based systems, such as Hi-Fibre 115 and O-Fibre 44, help retain internal moisture and support structure, delaying dryness and improving yield.

 

In parallel, the Hi-Shield range - developed from ingredients of natural origin and plant-based extracts - boosts taste profiles and maintains freshness over time, supporting overall product quality and consistency.

 

Thanks to HIFOOD's approach, manufacturers can create products with consumer-friendly labels, improve freshness over shelf life, enhance taste and reduce waste, while maintaining high standards of formulation integrity even in sensitive or ambient-stored products.

Hi-Fibre 115

Fiber system for freshness retention and freeze-thaw stability
Powder

POWDER

Enhances softness, reduces dryness, improves structure in baked good 

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O-Fibre 44

Oat-based fiber system for freshness retention and freeze-thaw stability
Powder

POWDER

Maintains texture while freezing and after thawing; supports freshness in baked goods  

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Hi-Shield P TH

Fermented powder for prolonged freshness and flavor balance
Powder

POWDER

Supports product stability over time also in challenging conditions; contributes to cleaner labels 

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Hi-Shield WII TH

Wheat-derived fermented powder for taste modulation and freshness
Powder

POWDER

Helps maintain sensory quality and formulation balance over time 

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Hi-Shield Complex Flavour

Botanical and fermented ingredient blend for flavor and stability
Powder

POWDER

Enhances product consistency over time; supports cleaner label formulations

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Applications

HIFOOD's freshness solutions are designed for industrial-scale use in a wide variety of applications. Our systems support consistent texture, enhanced flavors, and cleaner label positioning using ingredients of natural origin.

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BAKERY

  • Softer crumb
  • Improved product consistency during shelf life 
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FROZEN BAKERY

  • Moisture retention
  • Stability during freezing, thawing and storage 
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Alt-dairy & plant-based

  • Sensory freshness 
  • Stability over time
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Sauces & ready meals

  • Stability
  • Enhanced flavor
  • Product performance over time

Business benefits

  • Cleaner label – supports consumer-friendly labeling thanks to the ingredients of natural origin 
  • Better moisture retention – contributes to internal softness and sensory freshness over time
  • Extended product stability – aids in maintaining texture and quality throughout shelf life 
  • Versatile in use – powder form, adaptable to various processes and production needs 
  • Compatible with formulation goals – designed to integrate easily into standard recipe systems
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