HIFOOD offers customizable egg reduction and replacement systems for bakery, sauces and dressings, and egg-style dishes based on plant-based ingredients.
Fab System 131, Veganeez and Be Veg Frittata allow partial or total egg substitution without compromising taste, structure, texture or process performance.
Eggs are extremely widely used in the food industry. They are a key ingredient not just for binding, but also in providing structure, emulsification, aeration, and mouthfeel. Furthermore, some of the most icon foods globally are egg-based, including mayonnaise and omelette.
Today, however, the trend is changing, due to fluctuating egg availability and prices as well as a growing demand for products with less or no eggs.
For this reason, HIFOOD has developed a range of plant-based solutions to reduce or eliminate eggs while still delivering tasty and fully gratifying goods.
Furthermore, by reducing or eliminating eggs it is possible not only to achieve cost-saving, but also to enhance product safety and meet the growing demand for plant-based products
HIFOOD ingredients are designed to replicate egg functions like binding, emulsifying, aerating, while offering nutritional and labeling advantages.
All our systems are gluten-free and GMO-free and are designed for cleaner labels.
Similar taste and quality, soft mouthfeel, and cost efficiency
Optimal consistency, excellent stability over shelf life, allows vegan claims, works in cold processes
Ready-to-use and versatile, great mouthfeel, mild taste customizable with proprietary flavors
