Consumers seek fiber-rich, lower-sugar products but still crave great taste and texture. Reformulating to meet these expectations can be a real challenge for food producers.
Microsin Ultra is HIFOOD’s smart solution for today’s reformulation challenges. Its ultra-fine, free-flowing powder with a clean taste makes it easy to boost fiber and partially replace sugar—without compromising the flavor and texture consumers love.
Microsin Ultra is HIFOOD's ultra fine corn fiber system developed to help you reformulate in a smarter way, enriching nutritional value and preserving sensory appeal and processing performance.
With Microsin Ultra, you can:
Increase fiber content in baked goods, creams, fillings and snacks
Partially replace sugars without affecting taste, sweetness perception, or shelf life
Maintain a soft texture and clean mouthfeel thanks to extremely fine particle size
Achieve cleaner labels with a naturally sourced ingredient
Reformulate existing products without changing processes
Fiber Enrichment
High fiber content up to 78% fiber on dry matter, contributing to achieving "High fiber" or” Source of fiber" claims.
Sugar reduction
Replace part of the sugar while enhancing nutritional value.
Ease of reformulation
Reformulate SKUs without impacting taste, texture or appearance.
Minimal sensory impact
Mild flavor and color for broad compatibility.
Cleaner label
Composed of vegetable fibers, non-GMO, and gluten-free.
Natural origin
Derived from vegetable corn fiber.
Thanks to its fine powder and neutral profile, Microsin Ultra is ideal for a wide range of applications.
Chocolate
Bars, coatings, pralines
Anhydrous & Spreadable Creams
Chocolate spreads, nut-based pastes.
Bakery Products
Biscuits, cakes, muffins, cookies.
Dry Mixes & Blends
Baking mixes, ready-to-use instant desserts.