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Product
- Hi-Smooth
Hi-Smooth is our flaxseed-based fiber system developed to naturally improve nutritional content, enhance texture and mouthfeel, and ensure stable formulations in a wide range of applications, from beverages and sauces to baked goods, ready meals and ice creams.
With Hi-Smooth, you can elevate the sensorial quality of your formulations, offering soft, smooth, and consistent products while maintaining cleaner labels and meeting both technical and consumer expectations.
Achieving a smooth and stable texture can be challenging and can compromise the overall eating experience, thus jeopardizing consumers’ willingness to re-purchase a product.
By using Hi-Smooth, you can:
Improve nutritional profiles with flaxseed, an excellent source of nutrients including protein, fiber and omega-3 fatty acids
Achieve a softer, more pleasant mouthfeel
Optimize texture and creaminess
Support product structure and stability
Enhance freezer-conservation
Improve holding capacity
Improved texture
Achieve a full-bodied, smooth, and stable texture that enhances the whole eating experience.
Versatile performance
Excellent solubility and functionality in both hot and cold processes, as well as tolerance to a wide pH and salt range.
Formulation flexibility
The dosage can be adjusted according to the desired texture, viscosity, or stability.
Stable and neutral profile
Colorless, tasteless, and odorless, Hi-Smooth preserves the integrity and appeal of your formulations.
Cleaner label
Derived from flaxseed, Hi-Smooth enables the development of simpler, more transparent formulations that meet the expectations of modern consumers.
Better nutritional profile
Based on flaxseed, Hi-Smooth can enhance the nutrient content in a vast range of applications.
Hi-Smooth can be used across a vast range of food categories, improving the eating experience while achieving cleaner label formulations.
Gelato & Sorbets
Better mouthfeel, creaminess and freezer-conservation.
Fruit Juices & Smoothies
Improved particle and pulp distribution in juices and smoothies.
Plant-Based Milk & Reduced Sugar Beverages
Full-bodied, pleasant mouthfeel in reduced sugar beverages and plant-based drinks.
Bakery (also Gluten-Free)
Improved texture and structure, and enhanced holding capacity of inclusions in cakes, muffins and more.
Sauces & Ready-Meals
Smoother, velvety textures in both hot and cold preparations.
Batter Mix
Enhanced coating performance, delivering a lighter, crispier bite after frying.
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