Hi-Shield by HIFOOD is a solution developed for food manufacturers seeking to stabilize flavor and maintain freshness over shelf life while keeping food labels as clean as possible.

This range of powders of natural origin is a valid support for food manufacturers who face two interrelated problems that compromise product quality, profitability, and brand reputation.

• Taste deterioration: flavor intensity tends to diminish over time - both in storage and under extended cooking - resulting in weakened sensory profiles that may cause consumer dissatisfaction and lower repeat‐purchase rates.
• Limited shelf life and waste: the formation of mold and bacteria drastically reduces the shelf life of commercial products, increasing returns and waste.