-
Product
- Hi-Protein Pea VIII
Protein enrichment is one of the biggest, most consolidated trends in the food industry. HIFOOD has created specific solutions to improve the nutritional value of several applications across multiple segments.
Hi-Protein Pea VIII is a vegetable protein - derived from yellow peas - designed to enrich formulations without compromising taste or processability. Thanks to its neutral flavor, a fine powder form and a balanced amino-acid profile, this ingredient can be integrated into a wide range of applications - from bakery and bars to sauces, ready meals and beverages.
Hi-Protein Pea VIII meets growing consumer demand for plant-based, cleaner label sources of proteins.
Protein enhancement can lead to formulation challenges, including unpleasant flavors, gritty texture, or reduced process efficiency. Using a high-performance pea protein isolate - such as Hi-Protein Pea VIII - can solve these issues and support nutritional claims.
With Hi-Protein Pea VIII you can:
Enhance protein content, to meet “source of protein” or “high protein” claims
Maintain desirable sensory characteristics in bakery and pastry
Achieve stable and homogeneous blends in mixes, sauces and beverages
Partially replace eggs in sweet and savory formulations
Enable the production of protein-rich goods while also supporting cleaner label formulations
High protein content
≥80% protein on dry matter.
Natural origin
Obtained from yellow peas through a mechanical process, free from chemical solvents.
Excellent workability
Fine, free-flowing powder with good dispersibility in dry mixes and premixes.
Processing stability
Retains its integrity during heat treatment; suitable for both hot and cold processing.
Water affinity
Exhibits excellent interaction with water in heated systems, promoting formulation stability.
Balanced nutritional profile
Rich in essential amino acids, ideal for targeted nutritional applications.
Neutral profile
Light yellow color and delicate flavor with minimal impact on the sensory characteristics of the final product.
Thanks to its neutral taste, fine particle size, and high protein content, Hi-Protein Pea VIII is perfectly suited for conventional, plant-based and gluten-free formulations.
Conventional Bakery
Hi-Protein Pea VIII is ideal for bread, cakes, muffins, biscuits and other baked goods where protein enrichment is required without altering taste, mouthfeel or volume. It can be added directly to dry mixes and performs well in standard baking processes.
Gluten-free Bakery
In gluten-free formulations, Hi-Protein Pea VIII contributes to the protein matrix and improves nutritional profiles. Its fine powder form helps maintain desirable crumb structure without negatively impacting softness.
Instant Beverage Powder
Hi-Protein Pea VIII disperses efficiently in dry blends and is highly suitable for instant beverage applications. It supports cleaner labels and protein claims with minimal sensory impact.
Cereal & Protein Bars
In cereal bars, it contributes to total protein content and helps meet nutritional targets without compromising texture or flavor. Its neutral profile makes it suitable for a wide range of flavor combinations.
Ready Meals, Soups & Sauces
Hi-Protein Pea VIII can be used to increase the protein content in soups, sauces, and ready meals, providing a silky texture.
Plant-Based Alternatives
An excellent choice to boost protein in dairy-free, egg-free and plant-based vegan or vegetarian formulations, Hi-Protein Pea VIII helps develop better-for-you products that align with current dietary trends and consumer expectations.
Go to product
Go to product
Go to product
Go to product
Go to product
Go to product
Go to product
Go to product
Go to product
Go to product