-
Product
- Hi-Nucleus Range
In a market where gluten-free is no longer a niche but a growing global demand, food manufacturers face the challenge of developing products that meet both consumer expectations and production performance. This is particularly critical in gluten-free formulations, where replicating structure and elasticity is complex without gluten.
Hi-Nucleus was developed to simplify this process with a versatile ingredient system that enables the food industry to create high-quality, gluten-free bakery and fresh pasta using any type of native flours and starches, without compromising texture, taste and consistency.
Responding to the challenges of gluten-free formulation in bakery and fresh pasta can be demanding.
However, with Hi-Nucleus you can:
Create gluten-free bakery goods and fresh pasta with ideal structure and texture
Work with any kind of native flour and starch
Achieve cleaner labels
Use standard industrial lines with no process changes
Meet consumer expectations in relation to taste, texture, mouthfeel and overall eating experience
Operational Consistency at Scale
Delivers repeatable, high-quality results across different production batches and facilities.
Application Versatility
Comprehensive range for bakery, pastry and fresh pasta applications, with further customization possibilities in terms of application and specific production requirements.
Formulation Streamlining
Replace complex multi-ingredient blends with a concentrated, highly performing system, optimizing formulation and production.
Great Performance
Highly advanced core system ensuring gratifying mouthfeel, texture and taste in finished products.
Hi-Nucleus range comprises of different variants, designed to deliver consistent structure and texture across a wide range of gluten-free applications.
HI-NUCLEUS BRD
Segment
Bakery
Application
Toast Bread
Seeded Bread
Loaf Bread
Baguette
Bagel
Rusks
HI-NUCLEUS LP
Segment
Lamineted Pastry
Application
Pain au Chocolat
Puff Pastry
Croissant
Pie
Pain aux Raisins
Vol-au-Vent
HI-NUCLEUS XP
Segment
Fresh Pasta
Application
Fresh Pasta
Fresh Stuffed Pasta
Legume-Based Fresh Pasta
HI-NUCLEUS PZ
Segment
Pizza & Flatbreads
Application
Pizza
Focaccia
Naan / Pita Bread
HI-NUCLEUS MF
Segment
Cake & Muffins
Application
Muffin
Sponge Cake
Pound Cake
Go to product
Go to product
Go to product
Go to product
Go to product
Go to product
Go to product
Go to product