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Product
- Hi-GF range
HI-GF range is designed to meet the needs of an ever-growing number of consumers asking for gluten-free products.
Choosing the HI-GF range means offering your customers goods that do not compromise on taste, texture, or quality.
HIFOOD mixes stand out for their great workability and for their capacity to ensure gratifying mouthfeel in finished products, also after freezing.
By just adding fresh ingredients such as yeast, eggs, oil or margarine, the new HI-GF range allows you to easily create gluten-free savory and sweet baked goods and fresh pasta that look, feel and taste just like the best conventional counterparts.
All HI-GF mixes are characterized by:
Great workability
Lactose-free formulations
Vaste range of applications
No gluten-free wheat or wheatstarch
Excellent processability
HI-GF mixes offer elastic, stable, and easy-to-work doughs. Ideal for artisanal and industrial production.
Stability after freezing
The products maintain their structure, volume, and softness even after freezing and thawing cycles, ensuring consistent results over time.
Lactose-free
Suitable for an increasingly wide range of consumers with multiple intolerances, HI-GF mixes are ideal to meet the needs of those looking for safe, high-quality "free from" products.
Artisanal quality
Our mixes have been tested and proven by master bakers across multiple application recipes.
HI-GF Bread & More
A versatile full mix for gluten-free baked goods, both sweet and savory. Ideal for bread rolls, baguettes, breadsticks, crackers, pizza, focaccia, tortillas, choux pastry, short pastry, cookies, and pancakes.
HI-GF Fresh Pasta
Full mix for gluten-free fresh pasta, including filled formats such as tortellini. The smooth, elastic dough is easy to roll and shape, with no compromise on taste or appearance.
HI-GF Cake & Muffin
Full mix for gluten-free cakes, plum cakes and muffins. It delivers high aeration and volume, with a moist crumb structure and balanced sweetness.
HI-GF Sponge Cake
Full mix for perfect gluten-free sponge cakes and Swiss rolls. It ensures uniform rise and light texture, with excellent rollability.
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