-
Product
- Hi-GF range
HI-GF range is designed to meet the needs of an ever-growing number of consumers asking for gluten-free products.
Choosing the HI-GF range means offering your customers goods that do not compromise on taste, texture, or quality.
HIFOOD mixes stand out for their great workability and for their capacity to ensure gratifying mouthfeel in finished products, also after freezing.
By just adding fresh ingredients such as yeast, eggs, oil or margarine, the new HI-GF range allows you to easily create gluten-free savory and sweet baked goods and fresh pasta that look, feel and taste just like the best conventional counterparts.
All HI-GF mixes are characterized by:
Great workability
Lactose-free formulations
Vaste range of applications
No gluten-free wheat or wheatstarch
Excellent processability
HI-GF mixes offer elastic, stable, and easy-to-work doughs. Ideal for artisanal and industrial production.
Stability after freezing
The products maintain their structure, volume, and softness even after freezing and thawing cycles, ensuring consistent results over time.
Lactose-free
Suitable for an increasingly wide range of consumers with multiple intolerances, HI-GF mixes are ideal to meet the needs of those looking for safe, high-quality "free from" products.
Artisanal quality
Our mixes have been tested and proven by master bakers across multiple application recipes.
Go to product
Go to product
Go to product
Go to product
Go to product
Go to product
Go to product
Go to product