Today’s sauces and dressings market is full of opportunities. Manufacturers are seeking solutions to craft stable emulsions with creamy, appetizing textures while embracing consumer preferences for cleaner labels, plant-based options, and healthier choices.
In order to meet evolving consumer needs, HIFOOD's solutions have been designed to combine technical performance, nutritional enhancement, process efficiency, and simpler labels in sauces and dressings.
HIFOOD provides a comprehensive portfolio of ingredient systems for sauces and fillings, enabling manufacturers to create stable, indulgent and nutritionally improved products fully aligned with market expectations for cleaner labels and plant-based formulations.
Optimal consistency, excellent stability over shelf life, allows vegan claims, works in cold processes
Improves creaminess and body while allowing to reduce sugar
Allows to create plant-based sauces mimicking minced meat, fish and more; delivers a good bite and neutral taste
Improves nutritional profiles with its high protein content (>70%) and neutral taste
Replaces up to 50% of sodium; enhances flavor perception without metallic off-notes
Improves recipe consistency; supports fiber enrichment
Provides body; increases stability by preventing separation; enhances consistency throughout shelf life
Create plant-based alternatives, including egg-free mayonnaise and alt-meat and alt-fish sauces
Enhance viscosity and creaminess without complicating the labels
Enrich products with protein and fiber without compromising sensory qualities
Achieve sugar and sodium reduction while maintaining great taste profiles
Ensure robust stability under processing, heating and freezing
