The plant-based product category is rapidly evolving, driven by growing consumer demand for sustainable alternatives to meat, fish, and dairy products, as well as completely new plant-based food concepts and experiences.
Today’s consumers look for plant-based products that combine great taste and satisfying texture made with fewer, easily recognizable ingredients.
This is the real challenge for food producers, to which HIFOOD responds with a dedicated portfolio of high-performing plant-based solutions, guaranteeing excellent results and nutritional balance.
HIFOOD has developed a portfolio of highly advanced vegetable systems, plant-based proteins and fibers that are suitable for different applications.
These easy-to-use solutions are ideal to either mimic the texture and mouthfeel of animal-based goods or to create brand-new concepts, fully plant-based.
Adds protein, allows to create different shapes and structures
Great mouthfeel, cleaner label, versatile and easy to use, customizable
Active in cold conditions, stable over shelf life, rich texture and body, full taste, cleaner label
High protein (>70%) with minimal impact on texture and flavor
Thanks to their modular design, HIFOOD's plant-based systems and solutions can be combined and tailored to address a wide variety of plant-based applications - from burgers and nuggets to ready meals, sauces, dressings, snacks, and dairy alternatives.
Through a flexible and synergistic approach, we work hand-in-hand with formulators to fine-tune structure, improve nutritional value, and create new concepts - all while meeting the growing consumer demand for simplified labels and sustainable innovation.
In fully plant-based alternatives, creating the structure and texture of new products is only part of the challenge. To offer truly satisfying products, formulators seek solutions to bring mouthfeel, taste, nutritional value, and shelf life to the next level.
To meet these objectives, HIFOOD offers a range of complementary systems, primarily of natural origin, designed to work in synergy with the core systems to best complete alt-meat, alt-fish and alt-dairy formulations.
These ingredients are:
