- With consistent volume, crisp crusts and great mouthfeel
Since it was founded in 2012, HIFOOD’s research and innovation efforts have been focused on developing cutting-edge, gluten-free ingredients.
Our aim? To support manufacturers in overcoming the typical challenges of gluten-free production - including long ingredient lists, poor textures and unsatisfying tastes - thanks to plant-based ingredients able to deliver higher quality, cleaner labels, unparalleled performance, great mouthfeel and amazing taste.
Today, HIFOOD offers a wide range of ingredient systems for gluten-free bakery and fresh pasta formulations, tailored to the needs of industrial and artisanal manufacturers.
Designed for scalability and efficiency, HIFOOD gluten-free systems support consistent product quality while simplifying formulation.
Our innovative, customizable solutions ensure full reliability across a wide range of gluten-free bakery and fresh pasta applications, delivering the same structure, elasticity and taste of the best quality conventional counterparts.
Builds structure and elasticity, works with any kind of native flours and starches, cleaner label
Easy to use, lactose-free, excellent results across applications
Replaces 50% psyllium, stable color and rheology
Enhances softness, reduces sandiness, extends freshness in cleaner label formulations
HIFOOD's gluten-free ingredient systems are suitable for a wide range of applications, ensuring structure, texture, stability and a clean taste profile.
Working hand in hand with customers, we are able to refine recipes and formulations in order to improve dough processability, extend shelf life and reproduce the sensory qualities of the best conventional baked goods, all while using plant-based ingredients.
Replicating the structure of gluten is only the first steps in the creation of excellent gluten-free baked goods.
To ensure high-quality results that deliver on consumer expectations, HIFOOD offers a range of complementary ingredient systems. Used in combination with our core ingredients, these ingredients help manufacturers create gluten-free products that are not only safe and inclusive, but also in line with modern consumer values and market demands in terms of simplified, consumer-friendly labels.
These ingredients are:
These solutions improve softness and structure, and elevate the overall sensory experience of both sweet and savory applications.They also offer reliable options for fiber and protein enrichment as well as sugar and sodium reduction, helping manufacturers meet the growing demand for better-for-you products even in gluten-free sector
