The demand for high-protein, high-fiber, gluten-free and reduced-sugar bars and snacks is on the rise.
Delivering functional nutrition without compromising texture and taste, however, can be a real challenge for food formulators.
From plant-based protein bars to savory snacks, if you are looking for ingredient systems that combine sensory quality, performance and cleaner labels, HIFOOD is the answer to your needs.
Whether you’re targeting protein enrichment, sugar reduction, better texture or a cleaner label positioning, HIFOOD’s gluten-free ingredients work in synergy to optimize product performance and support on-trend claims.
Adds crunchiness and protein, ideal for high-protein bars and snacks
Enables sugars and syrups reduction, binds components in bars and increases fiber content
Boosts protein content with low impact on texture and flavor
Increases fiber content without impacting production processes nor taste and texture
Improves nutritional profiles thanks to its high fiber content (77%), with no impact on taste and color
Reduces sodium while preserving taste
Enhances crispiness and improves heat retention after frying; improves stickiness of spices on nuts and other savory snacks
From functional nutrition to indulgent texture, HIFOOD solutions support manufacturers in creating bars and snacks that meet today’s market expectations, without compromises.
Our systems are suitable for a wide range of products, including:
