Modern bakery manufacturers are facing increasing pressure to reformulate their products with simples labels, reduce sugar and salt content, and meet growing demand for high-protein and high-fiber products, without compromising structure, mouthfeel, or taste over shelf life.
HIFOOD offers a rich portfolio of multifunctional ingredients of natural origin designed to help manufacturers achieve cleaner labels, optimize texture, and improve nutritional profiles in a wide range of baked goods.
HIFOOD has engineered versatile systems tailored to the evolving needs of the bakery industry. Our portfolio of advanced, plant-based solutions addresses key formulation challenges, supporting cleaner label development, nutritional enrichment, textural optimization over shelf life.
From sugar and salt reduction to fiber and protein enrichment, we support cleaner label innovation without compromising dough handling or product quality, making reformulation and innovation easier, scalable, and compliant with market demands.
